Salchichón de bellota ibérico
The Iberian acorn-fed Salchichon (iberico sausage) from Berman Ibericos is a unique product of exceptional quality. Made from Iberian pigs fed acorns during the montanera period.
The acorn-fed salchichon undergoes a natural curing process in Guijuelo of between 4 and 6 months.