Acorn-fed 75% Iberian Shoulder

Acorn-fed 75% Iberian Shoulder - Berman ibericos

Acorn-fed 75% Iberian Shoulder. Piece of the front part of 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.

• 75% Iberian Bellota certificate
• Natural healing in Guijuelo minimum 24 months
• Whole piece from 4.00 kg to 6.50 kg.
• Black label shoulder ham

Ingredients

Iberian pork shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Organoleptic characteristics

Below you can find the organoleptic characteristics of a 75% Iberian acorn-fed ham from Berman, made naturally in Guijuelo, Salamanca.

Color

Red meat with streaks of pearly-white fat.

Taste

The meat of the 75% Iberian acorn-fed Shoulder has a delicate flavor, not very salty and exquisite on the palate.

Smell

The 75% Iberian Bellota Shoulder has a pleasant and characteristic aroma, a unique aroma to Berman Iberian Bellota Shoulder.

Texture

Homogeneous, slightly fibrous and without pastiness or softening. A unique product made in Guijuelo in a traditional way

Nutritional information (per 100g)

Energy value: 1991 KJ/100g; 481 Kcal/100g

Crude protein: 31.3g/100g

Crude fat: 25.7 g/100g

Saturated fat: 14.32g/100g

Total carbohydrates: < 1.0 g/100g Sugars: < 0.5g/100g

Salt: 1.82g/100g

Conservation

Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.