Acorn-fed 100% Iberian Shoulder
Acorn-fed 100% Iberian Shoulder. Piece of the front part of 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.
- 100% Iberian Bellota certificate
- Natural healing in Guijuelo minimum 24 months
- Whole piece from 4.00 kg to 6.50 kg.
- Black label shoulder ham
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Acorn-fed 100% Iberian Shoulder - Berman ibericos
Acorn-fed 100% Iberian Shoulder. Piece of the front part of 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.
- 100% Iberian Bellota certificate
- Natural healing in Guijuelo minimum 24 months
- Whole piece from 4.00 kg to 6.50 kg.
- Black label shoulder ham
Ingredients
Iberian pork shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).
Organoleptic characteristics
Below you can find the organoleptic characteristics of a 100% Iberian acorn-fed ham from Berman, made naturally in Guijuelo, Salamanca.
Color
Red meat with streaks of pearly-white fat.
Taste
The meat of the 100% Iberian acorn-fed Shoulder has a delicate flavor, not very salty and exquisite on the palate.
Smell
The 100% Iberian Bellota Shoulder has a pleasant and characteristic aroma, a unique aroma to Berman Iberian Bellota Shoulder.
Texture
Homogeneous, slightly fibrous and without pastiness or softening. A unique product made in Guijuelo in a traditional way
Nutritional information (per 100g)
Energy value: 1991 KJ/100g; 481 Kcal/100g
Crude protein: 31.3g/100g
Crude fat: 25.7 g/100g
Saturated fat: 14.32g/100g
Total carbohydrates: < 1.0 g/100g Sugars: < 0.5g/100g
Salt: 1.82g/100g
Conservation
Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.
- Raza
- 100% ibérico
- Alimentación
- Bellota
- Type
- Shoulder
- Origen
- Elaborado de forma tradicional en Guijuelo (Salamanca)