Acorn-fed 75% Iberian Pork loin
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Acorn-fed 75% Iberian Pork loin

Acorn-fed Iberian loin 75%. Whole piece made with 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its cure is at least 6 months.

  • Iberian acorn-fed certificate 75%
  • Natural maturing in Guijuelo minimum 6 months
  • Acorn loin piece of 1.5-2kg.
  • Whole format or by halves
  • Whole piece
  • In halves

€55.45

€55.45 Tax excluded

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Acorn-fed 75% Iberian Pork loin - Berman ibéricos

Acorn-fed Iberian loin 75%. Whole piece made with 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its cure is at least 6 months.

  • Iberian acorn-fed certificate 75%
  • Natural maturing in Guijuelo minimum 6 months
  • Acorn loin piece of 1.5-2kg.
  • Whole format or by halves

Ingredients

Lomo de cerdo ibérico, sal, oregano, conservadores (E-250, E-252), Antioxidante (E-301), Corrector de la acidez (E-331iii).

Nutritional information (values ​​per 100g)

Energy values 436,53 Kcal (1824 KJ)

Fat 32,17g

Saturated Fat 10,42g

Carbo hydrates 1,00g

Sugar 0,80g

Proteins 30,57g

Salt 3,28g

Conservación del Lomo de bellota 75% ibérico

Conservar en un lugar fresco y seco sin olores fuertes.

Modo de consumo

Corte en finas lonchas y retirado de la tripa, si el producto dispone de plástico protector, eliminarlo 15 minutos antes. 

Período de caducidad: 12 meses

Alimentación
Bellota
Type
Loin
Origen
Elaborado de forma tradicional en Guijuelo (Salamanca)
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