Acorn-fed 75% Iberian Pork loin
Acorn-fed Iberian loin 75%. Whole piece made with 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its cure is at least 6 months.
- Iberian acorn-fed certificate 75%
- Natural maturing in Guijuelo minimum 6 months
- Acorn loin piece of 1.5-2kg.
- Whole format or by halves
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Acorn-fed 75% Iberian Pork loin - Berman ibéricos
Acorn-fed Iberian loin 75%. Whole piece made with 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its cure is at least 6 months.
- Iberian acorn-fed certificate 75%
- Natural maturing in Guijuelo minimum 6 months
- Acorn loin piece of 1.5-2kg.
- Whole format or by halves
Ingredients
Lomo de cerdo ibérico, sal, oregano, conservadores (E-250, E-252), Antioxidante (E-301), Corrector de la acidez (E-331iii).
Nutritional information (values per 100g)
Energy values 436,53 Kcal (1824 KJ)
Fat 32,17g
Saturated Fat 10,42g
Carbo hydrates 1,00g
Sugar 0,80g
Proteins 30,57g
Salt 3,28g
Conservación del Lomo de bellota 75% ibérico
Conservar en un lugar fresco y seco sin olores fuertes.
Modo de consumo
Corte en finas lonchas y retirado de la tripa, si el producto dispone de plástico protector, eliminarlo 15 minutos antes.
Período de caducidad: 12 meses
- Alimentación
- Bellota
- Type
- Loin
- Origen
- Elaborado de forma tradicional en Guijuelo (Salamanca)