Iberian Cebo de campo Shoulder 50%
zoom_out_map
chevron_left chevron_right

Iberian Cebo de campo Shoulder 50%

Iberian Cebo de campo Shoulder 50%. Piece of the front part of 50% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.

  • Iberian Cebo de campo certificate
  • Natural healing in Guijuelo minimum 24 months
  • Whole piece from 4.00 kg to 6.50 kg.
  • Green label shoulder ham
  • Whole piece
  • Boneless
  • 4.50 - 5.00 kg
  • 5.00 - 5.50 kg
  • 5.50 - 6.00 kg

€70.91

€70.91 Tax excluded

ENVÍO URGENTE 24 HORAS
Realizamos nuestros envíos a través de SEUR 13:30 Frío

Iberian Cebo de campo Shoulder 50% - Berman ibericos

Iberian Cebo de campo Shoulder 50%. Piece of the front part of 50% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.

  • Iberian Cebo de campo certificate
  • Natural healing in Guijuelo minimum 24 months
  • Whole piece from 4.00 kg to 6.50 kg.
  • Green label shoulder ham

 

Ingredients

Iberian pork shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

 

Nutritional information (per 100g)

Energy value: 1991 KJ/100g; 481 Kcal/100g

Crude protein: 31.3g/100g

Crude fat: 25.7 g/100g

Saturated fat: 14.32g/100g

Total carbohydrates: < 1.0 g/100g Sugars: < 0.5g/100g

Salt: 1.82g/100g

 

Conservation

Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.

Raza
50% ibérico
Alimentación
Cebo de campo
Type
Shoulder
Origen
Elaborado de forma tradicional en Guijuelo (Salamanca)
You might also like
Customers who bought this product also bought: