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Sliced Iberico
Chorizo ibérico
There is 1 product.
Acorn-fed iberian Chorizo
Acorn-fed Iberian chorizo. Chorizo in vacuum-packed Iberian pig casing, made from acorn-fed Iberian pigs during the montanera period. Variable net weight, from 1 to 2 Kg. Natural healing in Guijuelo between 5 and 6 months.
Iberian acorn certificate
Natural healing in Guijuelo minimum 5-6 months
Piece of acorn-fed Chorizo from 1 to 2 kg.
Whole format or by halves
Iberian acorn certificate
Natural healing in Guijuelo minimum 5-6 months
Piece of acorn-fed Chorizo from 1 to 2 kg.
Whole format or by halves
€25.45