Chorizo ibérico

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Acorn-fed iberian Chorizo
Acorn-fed Iberian chorizo. Chorizo ​​in vacuum-packed Iberian pig casing, made from acorn-fed Iberian pigs during the montanera period. Variable net weight, from 1 to 2 Kg. Natural healing in Guijuelo between 5 and 6 months.

Iberian acorn certificate
Natural healing in Guijuelo minimum 5-6 months
Piece of acorn-fed Chorizo ​​from 1 to 2 kg.
Whole format or by halves