Jamón ibérico

Buy Berman Iberian Ham, a unique product made with 100% Iberian pigs, fed on acorns and natural pastures during the montanera period and with a natural curing process in Guijuelo (Salamanca) that ranges between 36 and 60 months .

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Acorn-fed 100% Iberian Ham
Acorn-fed 100% Iberian Ham
Acorn-fed 100% Iberian Ham. Piece of the rear part of 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 36 to 60 months with a weight of 6.50 kg to 9.50 kg.

Acorn-fed 100% iberico certificate
Natural curing in Guijuelo minimum 35 months
Whole piece from 6.50 kg to 9.50 kg.
Black label Jamon
€336.36
Acorn-fed 75% Iberian Ham
Acorn-fed 75% Iberian Ham
Acorn-fed 75% Iberian Ham. Piece of the rear part of 75% Iberian pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 36 to 60 months with a weight of 7.50 kg to 9 kg.

Acorn-fed 75% iberico certificate
Natural curing in Guijuelo minimum 35 months
Whole piece from 7.50 kg to 9 kg.
Red label Jamon
€300.00
Iberian Cebo de campo Ham 50%
Iberian Cebo de campo Ham 50%
Iberian Cebo de campo Ham 50%. Piece of the rear part of 50% Iberian breed pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 24 to 40 months with a weight of 7.50 kg to 9 kg.

50% Iberian cebo de campo certificate
Natural curing in Guijuelo minimum 24 months
Whole piece from 7.50 kg to 9 kg.
White label ham
€154.55
Iberian Cebo Ham 50%
Iberian Cebo Ham 50%
Iberian Cebo Ham 50%. Piece of the rear part of 50% Iberian breed pigs. Its curing ranges from 22 to 36 months with a weight of 7.50 kg to 9 kg.

50% Iberian cebo certificate
Natural curing in Guijuelo minimum 22 months
Whole piece from 7.50 kg to 9 kg.
White label ham
€131.82