Jamón ibérico

Buy Berman Iberian Ham, a unique product made with 100% Iberian pigs, fed on acorns and natural pastures during the montanera period and with a natural curing process in Guijuelo (Salamanca) that ranges between 36 and 60 months .

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  • Raza: 75% ibérico clear
Acorn-fed 75% Iberian Ham
Acorn-fed 75% Iberian Ham
Acorn-fed 75% Iberian Ham. Piece of the rear part of 75% Iberian pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 36 to 60 months with a weight of 7.50 kg to 9 kg.

Acorn-fed 75% iberico certificate
Natural curing in Guijuelo minimum 35 months
Whole piece from 7.50 kg to 9 kg.
Red label Jamon
€300.00