Iberian Cebo Shoulder 50%
Iberian Cebo Shoulder 50%. Piece of the front part of 50% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.
- Iberian Cebo certificate
- Natural healing in Guijuelo minimum 24 months
- Whole piece from 4.00 kg to 6.50 kg.
- White label shoulder ham
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Iberian Cebo Shoulder 50% - Berman ibericos
Iberian Cebo de campo Shoulder 50%. Piece of the front part of 50% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.
- Iberian Cebo de campo certificate
- Natural healing in Guijuelo minimum 24 months
- Whole piece from 4.00 kg to 6.50 kg.
- Green label shoulder ham
Ingredients
Iberian pork shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).
Nutritional information (per 100g)
Energy value: 1991 KJ/100g; 481 Kcal/100g
Crude protein: 31.3g/100g
Crude fat: 25.7 g/100g
Saturated fat: 14.32g/100g
Total carbohydrates: < 1.0 g/100g Sugars: < 0.5g/100g
Salt: 1.82g/100g
Conservation
Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.
- Raza
- 50% ibérico
- Alimentación
- Cebo
- Origen
- Elaborado de forma tradicional en Guijuelo (Salamanca)
