Jamón ibérico

Buy Berman Iberian Ham, a unique product made with 100% Iberian pigs, fed on acorns and natural pastures during the montanera period and with a natural curing process in Guijuelo (Salamanca) that ranges between 36 and 60 months .

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  • Raza: 50% ibérico clear
  • Alimentación: Cebo clear
Iberian Cebo Ham 50%
Iberian Cebo Ham 50%
Iberian Cebo Ham 50%. Piece of the rear part of 50% Iberian breed pigs. Its curing ranges from 22 to 36 months with a weight of 7.50 kg to 9 kg.

50% Iberian cebo certificate
Natural curing in Guijuelo minimum 22 months
Whole piece from 7.50 kg to 9 kg.
White label ham
€140.91