Jamón ibérico
There is 1 product.
Acorn-fed 100% Iberian Ham
Acorn-fed 100% Iberian Ham. Piece of the rear part of 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 36 to 60 months with a weight of 6.50 kg to 9.50 kg.
Acorn-fed 100% iberico certificate
Natural curing in Guijuelo minimum 35 months
Whole piece from 6.50 kg to 9.50 kg.
Black label Jamon
Acorn-fed 100% iberico certificate
Natural curing in Guijuelo minimum 35 months
Whole piece from 6.50 kg to 9.50 kg.
Black label Jamon
€336.36