Jamón ibérico

Buy Berman Iberian Ham, a unique product made with 100% Iberian pigs, fed on acorns and natural pastures during the montanera period and with a natural curing process in Guijuelo (Salamanca) that ranges between 36 and 60 months .

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  • Raza: 50% ibérico clear
  • Alimentación: Cebo de campo clear
Iberian Cebo de campo Ham 50%
Iberian Cebo de campo Ham 50%
Iberian Cebo de campo Ham 50%. Piece of the rear part of 50% Iberian breed pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 24 to 40 months with a weight of 7.50 kg to 9 kg.

50% Iberian cebo de campo certificate
Natural curing in Guijuelo minimum 24 months
Whole piece from 7.50 kg to 9 kg.
White label ham
€154.55