Acorn-fed 75% Iberian Ham

Acorn-fed 75% Iberian Ham - Berman ibericos

Acorn-fed 75% Iberian Ham. Piece of the rear part of 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 36 to 60 months with a weight of 6.50 kg to 9.50 kg.

• Acorn-fed 75% iberico certificate
• Natural curing in Guijuelo minimum 35 months
• Whole piece from 7.50 kg to 9 kg.
• Red label Jamon

Ingredients

Iberian pork ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Organoleptic characteristics

Below, you can find the organoleptic characteristics of a 75% Iberian acorn-fed ham from Berman, made naturally in Guijuelo, Salamanca.

Color

Red meat with streaks of pearly-white fat.

Taste

The meat of the Acorn-fed 75% iberian ham has a delicate flavor, not very salty and exquisite on the palate.

Smell

The 75% Iberian acorn-fed ham has a pleasant and characteristic aroma, a unique aroma of Berman Iberian acorn-fed ham.

Texture

Homogeneous, slightly fibrous and without pastiness or softening. A unique product made in Guijuelo in a traditional way.

Nutritional information (per 100g)

Energy value: 1550 KJ/100g; 373 Kcal/100g

Crude protein: 31.3g/100g

Crude fat: 27.5g/100g

Saturated fat: 9.50g/100g

Total carbohydrates: < 1.0 g/100g

Sugars: < 0.5g/100g Salt: 3.75g/100g

Conservation

Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.