Embutido ibérico

Lomo, chorizo y salchichón ibérico elaborado en Guijuelo por Berman ibéricos. Disfruta de unos productos únicos, elaborados a mano y con curación natural en nuestras bodegas.

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  • Categories: Chorizo ibérico clear
  • Categories: Lomo ibérico clear
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Acorn-fed 75% Iberian Pork loin
Acorn-fed 75% Iberian Pork loin
Acorn-fed Iberian loin 75%. Whole piece made with 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its cure is at least 6 months.

Iberian acorn-fed certificate 75%
Natural maturing in Guijuelo minimum 6 months
Acorn loin piece of 1.5-2kg.
Whole format or by halves
€55.45
Acorn-fed iberian Chorizo
Acorn-fed iberian Chorizo
Acorn-fed Iberian chorizo. Chorizo ​​in vacuum-packed Iberian pig casing, made from acorn-fed Iberian pigs during the montanera period. Variable net weight, from 1 to 2 Kg. Natural healing in Guijuelo between 5 and 6 months.

Iberian acorn certificate
Natural healing in Guijuelo minimum 5-6 months
Piece of acorn-fed Chorizo ​​from 1 to 2 kg.
Whole format or by halves
€25.45