Embutido ibérico
There are 2 products.
      
      
                          €18.18
              
    
    
    Acorn-fed 75% Iberian Pork loin
            Acorn-fed Iberian loin 75%. Whole piece made with 100% Iberian pigs fed on acorns and natural pastures during the montanera period. Its cure is at least 6 months.
Iberian acorn-fed certificate 75%
Natural maturing in Guijuelo minimum 6 months
Acorn loin piece of 1.5-2kg.
Whole format or by halves
          
        
        
                  
      Iberian acorn-fed certificate 75%
Natural maturing in Guijuelo minimum 6 months
Acorn loin piece of 1.5-2kg.
Whole format or by halves
      
      
                          €62.73
              
    
    
    


 
             
             
             
             
            