Acorn-fed iberian Chorizo

Acorn-fed iberian Chorizo - Berman ibéricos

Acorn-fed Iberian chorizo. Chorizo ​​in vacuum-packed Iberian pig casing, made from acorn-fed Iberian pigs during the montanera period. Variable net weight, from 1 to 2 Kg. Natural healing in Guijuelo between 5 and 6 months.

• Iberian acorn certificate
• Natural healing in Guijuelo minimum 5-6 months
• Piece of acorn-fed Chorizo ​​from 1 to 2 kg.
• Whole format or by halves

Ingredients

Iberian pork meat and fat, salt, oregano, paprika, garlic, emulsifiers (E-450i E-451i E-452i), acidity regulator (E-331iii), preservatives (E-252 E-250).

Nutritional information (values ​​per 100g)

Energy values 497 Kcal (2061 KJ)

Fat 42.80g

Saturated Fat 14.10g

Carbo hydrates 1,00g

Sugar 0.50g

Proteins 27.0g

Salt 3.8g

Conservation of Acorn-fed Iberian Chorizo

Store in a cool, dry place without strong odors.

Consumption mode

Cut into thin slices and removed from the casing. If the product has protective plastic, remove it 15 minutes before.

Expiration period: 12 months