Best sellers

Acorn-fed 75% Iberian Ham. Piece of the rear part of 75% Iberian pigs fed on acorns and natural pastures during the montanera period. Its curing ranges from 36 to 60 months with a weight of 7.50 kg to 9 kg.

Acorn-fed 75% iberico certificate
Natural curing in Guijuelo minimum 35 months
Whole piece from 7.50 kg to 9 kg.
Red label Jamon

Iberian Cebo Shoulder 50%. Piece of the front part of 50% Iberian pigs fed on acorns and natural pastures during the montanera period. Its healing ranges from 24 to 42 months with a weight of 4.00 kg to 6.50 kg.

Iberian Cebo certificate
Natural healing in Guijuelo minimum 24 months
Whole piece from 4.00 kg to 6.50 kg.
White label shoulder ham